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asparagus and carrot crepes

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This was the first crepe recipe I ever made. I found this recipe over 30 years ago and thought it sounded good and gave it a try. It was and instant success, my family loved it.

(1 rating)
yield 6 servings
prep time 20 Min
cook time 30 Min
method Broil

Ingredients For asparagus and carrot crepes

  • 3
    carrots, grated
  • 2 Tbsp
    butter
  • 10-12 oz
    steamed asparagus
  • salt and pepper to taste
  • 6
    crepes
  • fresh grated swiss cheese
  • yogurt or sour cream for serving

How To Make asparagus and carrot crepes

  • 1
    Saute the carrots in the butter.
  • 2
    When carrots are done add the asparagus and cook until hot. Season with salt and pepper.
  • 3
    Fill each crepe with the asparagus carrot mixture, roll up and put seam side down on a greased baking sheet.
  • 4
    Top with Swiss cheese and put under a broiler until cheese is melted and bubbly.
  • 5
    Remove from broiler and serve with a dollop of sour cream or yogurt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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