asparagus and balsamic butter
(1 rating)
No Image
I've gotton so much asparagus and I don't do canning. So I needed to think of fresh ways to use it up and this was delicious!
(1 rating)
Ingredients For asparagus and balsamic butter
-
1 1/4 lbasparagus
-
2 Tbspfinely chopped shallots or you can use finely chopped red onion
-
1 Tbsplight margarine
-
1 tspbalsamic vinegar
-
salt and freshly ground black pepper
How To Make asparagus and balsamic butter
-
1Snap off any tough ends of asparagus. In a large skillet, bring about 1 inch of water to a boil and add asparagus. Cook for about 4-5 mins., just until crisp-tender. Drain and place on serving plate.
-
2Coat a large non-stick skillet with cooking spray. Place over medium heat. Sautee shallots/onions until soft, about 1 or 2 mins.
-
3Remove from heat. Stir in balsamic vinegar and butter. Pour over asparagus. Sprinkle with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT