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asian style radishes

(1 rating)
BusyLizzie avatar
Recipe by
Elizabeth Chuan-Riley
@BusyLizzie
anytown, CA

My Chinese stepfather used to make these as both as an appetizer and as a side dish. Even as a child I loved them! This dish is refreshing served well chilled in the summer or at room temperature in the winter as a nice foil to heavier dishes. The recipe doubles well for parties. The marinade smooths the heat and bite of radishes while maintaining their flavor.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For asian style radishes

  • 1 tsp
    salt
  • 1/2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    white vinegar
  • 1 1/2 Tbsp
    sugar
  • 2 tsp
    sesame oil
  • 1 bunch
    radishes

How To Make asian style radishes

  • 1
    Wash radishes and trim tops and bottoms. Cut a shallow X on both ends. Put radishes in a shallow bowl.
  • 2
    Stir all other ingredients together.
  • 3
    Pour marinade over radishes, cover and chill for at least 2 hours. Can be served in marinade or drained.
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