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asian stir-fried squash

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This squash is really fast to prepare and my family loves the taste.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For asian stir-fried squash

  • 1 lg
    yellow squash
  • MY SQUASH WAS REALLY LARGE. IF YOURS ARE SMALLER USE 2 SQUASHES.
  • 1 Tbsp
    lite soy sauce
  • 2 Tbsp
    sesame oil
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    garlic powder

How To Make asian stir-fried squash

  • 1
    Slice squash into 1/4 inch pieces. NOTE: my squash was really large so I quartered the slice to make the pieces bite-sized.
  • 2
    Place oil, soy sauce, garlic and ginger into a skillet or wok. Stir to mix well.
  • 3
    Heat over medium.
  • 4
    When oil is hot, add squash pieces to skillet. Stir to coat with oil mixture.
  • 5
    Cook stirring frequently until squash is tender-crisp about 7 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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