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asian stir-fried cabbage & country smoked sausage

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For asian stir-fried cabbage & country smoked sausage

  • 1 Tbsp
    peanut oil
  • 8 oz
    country smoked sausage, sliced
  • 1 sm
    red onion, sliced
  • 1 sm
    green pepper, sliced
  • 4
    garlic cloves, chopped
  • 1 tsp
    ginger, minced
  • 1/2-1 tsp
    red pepper flakes
  • 1
    head green cabbage, sliced
  • 1 1/2 tsp
    toasted sesame oil
  • 1/4 c
    cup soy sauce
  • 1 Tbsp
    fish sauce

How To Make asian stir-fried cabbage & country smoked sausage

  • 1
    Add peanut oil to a large medium high heated skillet, fry sausage golden brown for 2 minutes on both sides.
  • 2
    Add onion, green pepper, garlic, ginger and red pepper flakes to the skillet. Stir fry until onion is translucent.
  • 3
    Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.
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