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asian raisin spring veggie salad

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

A special salad with the colors of Spring flowers just makes me happy sometimes ....and a little Asian flavor makes me happy anytime :0)

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 5 Min
method Microwave

Ingredients For asian raisin spring veggie salad

  • 1/4 c
    sesame oil
  • 3 Tbsp
    light soy sauce
  • 3 Tbsp
    honey
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    rice vinegar
  • 1/4 tsp
    ginger
  • 3 c
    finely julenned or shredded carrots
  • 1 c
    finely julienned green pepper
  • 1 c
    well-drained julienned beets
  • 1/2 c
    golden raisins
  • 3 Tbsp
    sesame seeds
  • 1/2 c
    thinly shredded green onions

How To Make asian raisin spring veggie salad

  • 1
    In a medium bowl, mix sesame oil, soy sauce, honey, garlic, vinegar and ginger. Set aside.
  • 2
    Place the carrots,pepper and raisins in a microwave-safe bowl. Cover loosely and microwave on high for aout 3-4 minutes or until veggies are crisp-tender.
  • 3
    Add the drained beets and 1/4 C of the green onions to the veggies, then drizzle with half of the dressing. Sprinkle with 2 T sesame seeds and toss well, adding a little more dressing to cover well.
  • 4
    Cover the bowl and refrigerate for 3 minutes. Before serving, sprinkle with remaining sesame seeds and green onions
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