asian glazed asparagus
(1 rating)
This is a quick recipe with lots of flavor. It's good.
(1 rating)
yield
4 to 6 servings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For asian glazed asparagus
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1 Tbspcornstarch
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3/4 cchicken broth
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3 Tbspsoy sauce
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1 clovegarlic, minced
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2 lbfresh asparagus
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2 Tbspolive oil
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1/8 tspfreshly ground cracked pepper
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1 Tbspsesame seeds, toasted
How To Make asian glazed asparagus
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1Toast your sesame seeds in a thin layer in a shallow pan. Bake at 350F, for 4 to 6 minutes, stirring twice. Set aside until needed.
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2Combine first 4 ingredients in a small saucepan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat and set aside.
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3Snap off tough ends of asparagus. Cook asparagus in hot olive oil in a large skillet over medium-high heat, stirring often, 6 minutes or until crisp-tender, Add the chicken broth mixture to asparagus, cook stirring constantly, 1 minute or until thoroughly heated. Stir in pepper. Sprinkle with sesame seeds. Serve immediately. 4-6 servings
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