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asian fried rice

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For asian fried rice

  • 1 lg
    egg, beaten
  • 3/4 c
    uncooked regular long-grain white rice or brown rice
  • 1 3/4 c
    chicken broth
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1 md
    carrot, sliced(making about 1/2 cup)
  • 2 md
    green onions, thickly sliced, making about 1/4 cup
  • 1/2 c
    frozen peas

How To Make asian fried rice

  • 1
    Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
  • 2
    Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
  • 3
    Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
  • 4
    For added flavor: Use Jasmine rice 1/3 cup fresh pineapple, mixed in last to finished rice 2 small chicken breasts strips , diced and added in step # 3 1/2 cup crushed cashew nuts, added over pineapple for garnish 1 stalk lemon grass added with the chicken in step #3 discard stalk before serving Add a dash of chili sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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