asian fried rice
(2)
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style fried rice right in your own kitchen. Enjoy the flavor!
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(2)
yield
4 servings
prep time
10 Min
cook time
30 Min
method
Pan Fry
Ingredients For asian fried rice
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1 lgegg, beaten
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3/4 cuncooked regular long-grain white rice or brown rice
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1 3/4 cchicken broth
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1 Tbspsoy sauce
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1/2 tspgarlic powder
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1/4 tspground ginger
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1 mdcarrot, sliced(making about 1/2 cup)
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2 mdgreen onions, thickly sliced, making about 1/4 cup
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1/2 cfrozen peas
How To Make asian fried rice
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1Spray a 10-inch nonstick skillet with vegetable spray and heat for 1 minute over medium heat. Add the beaten egg and scramble cook until it's set. Remove the egg from the skillet.
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2Remove the skillet from the heat and add a little spray. Add the uncooked rice and cook until it's browned,stirring often.
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3Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the scrambled egg and heat through.
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4For added flavor:
Use Jasmine rice
1/3 cup fresh pineapple, mixed in last to finished rice
2 small chicken breasts strips , diced and added in step # 3
1/2 cup crushed cashew nuts, added over pineapple for garnish
1 stalk lemon grass added with the chicken in step #3 discard stalk before serving
Add a dash of chili sauce - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Fried Rice:
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