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asian brussels sprouts

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I adapted this from a friend's recipe. It is a delicious side dish.

yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For asian brussels sprouts

  • 1 lb
    small brussels sprouts
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    olive oil
  • 1 tsp
    fresh, grated ginger
  • 1/4 c
    chicken broth
  • 1 Tbsp
    honey
  • 1 Tbsp
    lime juice
  • 1 Tbsp
    low sodium soy sauce
  • 1 tsp
    chili garlic sauce

How To Make asian brussels sprouts

  • 1
    Trim and Halve the sprouts.
  • 2
    Heat a large skillet over meduim heat.
  • 3
    Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
  • 4
    Raise the heat to medium-high.
  • 5
    Place the oil in the same skillet and heat.
  • 6
    Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
  • 7
    Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
  • 8
    Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
  • 9
    Place in a serving bowl and toss with the walnuts.
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