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artichoke-spinach casserole

(1)
cherP avatar
Recipe by
Cheryl P
@cherP
Reserve, LA
(1)

Ingredients For artichoke-spinach casserole

  • 8 oz
    marinated artichoke hearts, drained and liquid reserved
  • 8 oz
    cream cheese, softened
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    butter, softened
  • 20 oz
    spinach, cooked, drained and squeezed dry

How To Make artichoke-spinach casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer; top with spinach.
  • 3
    Cream together the cream cheese, butter and cheese and spread evenly on top.
  • 4
    Bake covered for 30 minutes, then uncovered for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Artichoke-Spinach Casserole:

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