apple squash pockets
(1 rating)
Just had this idea come to me last week. The dough has multiple purposes and I've made it before - works for pizza, too! Apple squash filling is savory with a little bit of sweetness and some spice from the chili powder. I hope you like it! By the way, my filling spilled out but I revamped the ingredients so that won't happen again. You'll do it better than me :)
(1 rating)
yield
4 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For apple squash pockets
- POCKET DOUGH
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2 cwhole wheat flour
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1 tspbaking powder
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1 pinchsalt and pepper
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3/4 cwater
- APPLE SQUASH MIXTURE
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2 cyellow squash, shredded
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1/2 capplesauce, unsweetened
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2 tspchili powder
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2 tspminced garlic
How To Make apple squash pockets
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1Preheat oven to 350 degrees. Prepare the filling by mixing all ingredients together in a large bowl. Set aside.
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2In a standing mixer, combine the flour, baking powder, salt/pepper. With the dough hook attachment, gradually work in the water until crumbly and coming off the sides of the bowl.
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3Knead the dough on a floured surface and separate into 4 equal pieces.
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4With a rolling pin, shape each ball of dough into a thin disk (about 6-8 inch diameter). Place ¼ of the squash mixture in the center of each.
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5Fold the dough over the mixture and crimp with a fork, making sure the filling stays inside. Pierce the top of each a few times to allow the steam to escape.
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6Place the pockets on a greased cookie sheet. Bake 25-30 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Squash Pockets:
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