apple-onion pie

How To Make apple-onion pie

• 1

  Layer the onion slices in a buttered 9 1/2 inch oven-proof pie plate.
• 2

  Put a layer of apples on onion slices, another layer of onions, ending with apples.
• 3

  Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top; Drizzle melted butter over the crumbs.
• 4

  Bake in oven at 350 degrees for 30 minutes or until top has browned.
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