apple-lime peanut slaw-annette's
(1 rating)
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A little sweet, a little sour, a little Indian flare, a little Thai and a lot of crunch. This recipe goes great with Chicken, Pork or Steak. Want an afternoon snack? It's perfect for that too! Recipe is my own.
(1 rating)
Ingredients For apple-lime peanut slaw-annette's
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4 lglimes juiced
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4 tsphoney
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1 tspground cumin
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1/4 tspgaram masala
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1 smhead green cabbage,
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finely shredded
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2granny smith apples, cored and sliced into thin matchsticks
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1/4 croasted peanuts
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extra-virgin olive oil
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salt and pepper
How To Make apple-lime peanut slaw-annette's
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1Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
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2Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple-Lime Peanut Slaw-Annette's:
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