brown sugar and apple filled acorn squash
(2 ratings)
In the fall there were always apples in the orchard and squash in the garden. This dish was a natural. And very good! Sometimes Grandma made this without the apples, just brown sugar squash. That is delicious, too.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For brown sugar and apple filled acorn squash
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3acorn squash
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2apples, peeled, cored, and chopped or sliced thin
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1/2 cchopped walnuts
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3/4 cbrown sugar
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1/4 cbutter, melted
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1/2 tspcinnamon
How To Make brown sugar and apple filled acorn squash
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1Preheat oven to 350 degrees. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes
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2Mix remaining ingredients. Turn squash cut side up, fill with apple mixture and continue baking for 20 minutes, or until squash is tender.
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