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apple and fennel salad with cider vinaigrette

(1 rating)
Liz_Shaw avatar
Recipe by
Liz Shaw
@Liz_Shaw
Gilbert, AZ

Source: SUPERFOODS. 300 RECIPES FOR FOODS THAT HEAL BODY AND MIND by Dolores Riccio I served this with smoked pork tenderloin and it was a great match.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For apple and fennel salad with cider vinaigrette

  • 2 Tbsp
    apple cider vinegar
  • 1/3 c
    olive oil, light
  • salt and pepper (to taste)
  • 1 lg
    granny smith apple
  • 1 sm
    bulb of fennel
  • 1/2
    head red leaf lettuce
  • 1 Tbsp
    chopped fennel leaves

How To Make apple and fennel salad with cider vinaigrette

  • 1
    Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
  • 2
    Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
  • 3
    Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
  • 4
    Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
  • 5
    If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.
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