antipasto salad

Ingredients For antipasto salad

• 3 c

  uncooked tricolor spiral pasta
• 4 oz

  provolone cheese, cubed
• 4 oz

  sliced pepperoni, quartered
• 4 oz

  hard salami, cubed
• 1 md

  green pepper, diced
• 2

  celery ribs, chopped
• 1 sm

  onion, chopped
• 1/2 c

  cherry tomatoes, halved
• 1/3 c

  olive oil
• 1/4 c

  cider vinegar
• 1 1/2 tsp

  teaspoons dried oregano
• 3/4 tsp

  salt
• 1/2 tsp

  pepper