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aneva's broccoli casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

method Microwave

Ingredients For aneva's broccoli casserole

  • 1 pkg
    (1 lb 4 oz size) frozen chopped broccoli
  • 1 c
    grated cheddar cheese
  • 1 c
    crushed cheese nips crackers
  • 1/2 c
    mayonnaise
  • 1 can
    cream of mushroom soup
  • 1 1/2 Tbsp
    lemon juice (fresh is best)

How To Make aneva's broccoli casserole

  • 1
    Cook chopped broccoli according to package directions. Drain and discard liquid.
  • 2
    Mix mayonnaise, soup, cheese and lemon juice together. Combine with broccoli.
  • 3
    Place in a greased 2 quart microwave safe casserole dish.
  • 4
    Top with crushed Cheese Nips crackers.
  • 5
    Microwave on HIGH for 12 minutes, covered in plastic wrap.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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