amish refrigerator bread & butter pickles

How To Make amish refrigerator bread & butter pickles

• 1

  Get two quart jars and sanitize them. Add the fresh dill to each jar. layer each jar with cucumbers and onions.
• 2

  Mix the cider vinegar, sugar, celery seed, cumin and salt. Pour even amounts over each jar of cucumbers. Finish the jars with water.
• 3

  Place lids on the jars and shake the jars. Place in refrigerator and shake a couple of times during the next 24 hours. Ready to eat.
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