amish overnight coleslaw

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

(2 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For amish overnight coleslaw

  • 12 c
    cabbage, shredded
  • 1
    red bell pepper chopped fine
  • 1
    green bell pepper chopped fine
  • 2
    carrots shredded
  • 1 c
    sugar
  • DRESSING
  • 2 tsp
    sugar
  • 1 tsp
    dry mustard
  • 1 tsp
    celery seed
  • 1 c
    vinegar
  • 1 tsp
    salt
  • 3/4 c
    vegetable oil

How To Make amish overnight coleslaw

  • 1
    In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
  • 2
    Stir well before serving.

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