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amish onion fritters

(15 ratings)
Lilliancooks avatar
Blue Ribbon Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

These are delicious onion fritters that I have made many times. This batter would also be great for onion rings! It's so light and crisp.

Blue Ribbon Recipe

If you like onion rings, you'll love these Amish onion fritters. The chopped onions are tender and surrounded by light and airy fried dough. They're simple and surprisingly delicious and make a tasty snack or side dish. We loved them alone and dipped in ranch dressing.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For amish onion fritters

  • 3/4 c
    all-purpose flour
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    cornmeal
  • 2 tsp
    baking powder
  • 1-2 tsp
    salt or to taste
  • 3/4 c
    milk
  • 1 1/2 md
    onions, chopped (about 2 1/2 cups)

How To Make amish onion fritters

  • Mix dry ingredients.
    1
    Mix the dry ingredients.
  • Add milk and stir.
    2
    Add milk and stir.
  • Batter will be thick.
    3
    The batter will be thick.
  • Add onions to the batter.
    4
    Add onions and mix thoroughly.
  • Fry the fritters.
    5
    Heat 1/2 inch of oil in a skillet over medium-high heat to 350 - 375 F. Drop batter by tablespoons into the hot oil. Flatten slightly. Brown on both sides until crisp.
  • Drain fritters on a paper towel.
    6
    Drain on paper towels. Serve warm.
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