amelia's sweet and sour vegetables

(1 rating)
Recipe by
Caroline ShupertRecipes
Rodney, MI

I got this recipe from a friend and it is a good one. The crispy vegetables are accented by the simple (but delicious)sauce. This salad needs to be refrigerated over-night.

(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For amelia's sweet and sour vegetables

  • 3 c
    chopped cauliflower (use head only, not stems)
  • 3 c
    chopped broccoli florets
  • 2 md
    carrots, chopped thin
  • 1 md
    zucchini, quartered and sliced thin
  • 1 md
    sweet onion, halved and sliced thin
  • 3/4 c
    apple cider vinegar
  • 1/4 c
    sugar
  • 1/2 tsp
    salt (optional)
  • 2 Tbsp
    olive oil
  • 3-4 Tbsp
    sunflower seed kernals, optional

How To Make amelia's sweet and sour vegetables

  • 1
    In a large bowl stir together vegetables. Set aside In a saucepan, over medium heat combine vinegar, sugar, and salt. Bring to a boil. Remove from heat and stir in oil. Pour over vegetables and toss to coat evenly.
  • 2
    Cover bowl and refrigerate overnight. When ready to serve sprinkle with sunflower seeds and serve immediately.

Categories & Tags for Amelia's Sweet and Sour Vegetables:

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