almost pureed minted peas
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I found a similar recipe online & this is how I made the peas which came out stunningly delicious.
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For almost pureed minted peas
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12 ozfresh, shelled english peas
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4 Tbspunsalted butter
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1/2 cwater
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2 Tbspfresh mint, cut into chiffonade
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2 pinchsea salt
How To Make almost pureed minted peas
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1Bring water & salt to a boil in a small saucepan.
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2Add butter & peas. Cover & cook about 5 minutes. If peas start getting too soft, shut the heat immediately.
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3Using a stick blender, puree about 3/4 of the peas. Stir in the mint & check for seasoning. Can be served hot or at room temperature.
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