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all 2's easiest corn cake

(1 rating)
chrisb64 avatar
Recipe by
Chris T.
@chrisb64
East Hampton, NY

You have to LOVE a recipe this delicious and what could be easier than 2 of everything? Over the years as many friends have asked for the recipe I get phone calls here and there from people telling me what other 2's(such as 2 eggs,2 jalapenos,2 cups of cheese,2 tsp vanilla extract,2 chopped scallions,2 tablespoons flour,etc) they have tried in the recipe as add ins and tell me they couldn't believe how good it was.

(1 rating)
yield 10 +
cook time 55 Min

Ingredients For all 2's easiest corn cake

  • 2 can
    whole kernel corn,drained well(14 oz size)
  • 2 can
    creamed corn
  • 2 stick
    butter,melted
  • 2 box
    jiffy corn muffin mix
  • 2 Tbsp
    sugar
  • 2
    8oz containers sour cream(of course you can use one 16oz,i was just trying to keep it all 2's so it is easy to remember)

How To Make all 2's easiest corn cake

  • 1
    Preheat oven to 350*.
  • 2
    Mix everything together and pour into a buttered 9x13 baking dish.
  • 3
    Bake for about an hour until center is set(not liquidy looking when you tap the pan).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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