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alfredo green bean cassorole

(1 rating)
tammyd102 avatar
Recipe by
Tammy Durden
@tammyd102
Social Circle, GA

Saw this recipe and switched it up to suit our tastes. This is delicious and a great update on the regular green bean casserole. Hope you all enjoy it!

(1 rating)
yield 10 serving(s)
method Bake

Ingredients For alfredo green bean cassorole

  • 1 Tbsp
    butter
  • 1 pkg
    alfredo sauce
  • 1 1/2 c
    milk, whole
  • 1/4 c
    parmesan cheese, grated
  • 4 oz
    pancetta, diced
  • 2
    garlic cloves, minced
  • 2 c
    mushrooms, fresh, sliced thin
  • 1 c
    onion, diced
  • 2 can
    green beans, drained
  • 1 c
    french fried onions
  • 1/4 c
    parmesan cheese, grated

How To Make alfredo green bean cassorole

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a small pan, combine butter, alfredo mix, milk, and 1/4 cup of parmesan cheese. Bring to simmer over medium heat, stirring constantly until thickened. Remove from heat and set aside.
  • 3
    Saute pancetta over medium heat until almost brown, drain off excess fat. Add onions, garlic and mushrooms. Saute 3 minutes or until softened.
  • 4
    In large mixing bowl combine green beans, alfredo sauce, ingredients in saute pan and 1/2 cup of french fried onions. Mix well.
  • 5
    Place mixture in casserole dish and bake for 20 minutes.
  • 6
    Remove dish from oven. Sprinkle 1/2 cup of french fried onions and 1/4 cup parmesan cheese on top of casserole. Bake for an additional 10 minutes. Eat and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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