alan's squash casserole

Name: Alan's Squash Casserole
Prep time: 40 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pound(s) yellow squash chopped; 2 - onions chopped; 2 - carrots chopped; 2 can(s) cream of chicken soup; 1 cup(s) sour cream; 2 tablespoon(s) pimento; 1/2 cup(s) butter, melted; 1 package(s) small pkg herb stuffing mix (not cubes)

(1 rating)

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Recipe by

Alan Linden

@grandmabluejay

The Villages, FL

Great company casserole. Can be made the day before and reheated to serve.

(1 rating)

yield 6 -8

prep time 40 Min

cook time 45 Min

Ingredients For alan's squash casserole

3 lb

yellow squash chopped
2

onions chopped
2

carrots chopped
2 can

cream of chicken soup
1 c

sour cream
2 Tbsp

pimento
1/2 c

butter, melted
1 pkg

small pkg herb stuffing mix (not cubes)

How To Make alan's squash casserole

1
Cook squash, onions, carrots in boiling water until tender. Drain.

2
Add remaining ingredients except butter and stuffing mix.
3
Combine butter and stuffing mix. Place half in bottom of a greased 2 quart casserole. Top with squash mixture. Top with remaining buttered stuffing.
4
Bake 375 degrees for 45 minutes.
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alan's squash casserole

Ingredients For alan's squash casserole

How To Make alan's squash casserole

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