a b c' z ribbon salad
(1 rating)
I am always trying to fine ways to get my family to eat their veggies.. My husband actually liked it. This is a great way to get your family to eat vegetables too.This is such a beautiful salad and it was fun to experiment with the different vegetables, next time I will try a few radishes too.
(1 rating)
yield
4 or more
prep time
15 Min
method
No-Cook or Other
Ingredients For a b c' z ribbon salad
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1 smpackage asparagus,(use 6 of the larges stalks-save remainder for another dish)
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1 mdbroccoli stalk -no florets
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3 mdcarrots, peeled
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1 smzucchini
- DRESSING
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1/2 tspdried basil,or parsley
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1 pinchdill weed
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3 tspolive oil
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2 tsplemon zest
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1 tsplemon juice
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2 tspwhite wine vinegar
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1/4 tspgranulated sugar
How To Make a b c' z ribbon salad
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1Wash vegetables, and using your vegetable peeler bear down on each of the vegetables and shave lengthwise into wide ribbons into a salad bowl.Set aside. -
2Make the dressing. In a glass measure cup whisk the basil, dill, olive oil, lemon zest, lemon juice, white wine vinegar, sugar, salt and pepper.
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3Pour over veggies and toss to coat evenly. chill till serving time. Be sure to toss again before serving. Delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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