Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Tomato And Basil Bake
By Ellen Gwaltney Bales
What a tasty idea for a side dish that could be served with just about ... (1 rating)
Broccoli & Peppers
By Irisa Raina 9
I just love doing fresh vegetables this way, when marinating vegetables they take on such ... (1 rating)
Zucchini With Yellow Tomato Soup
By
Pat Duran
By Pat Duran
Another simple and quick dish that you and your family will love ,if you like ... (1 rating)
Chicken Fried Green Beans
By
Martha Price
By Martha Price
When I was a little girl, green beans were second only to spinach on my ... (1 rating)
Pasta With Vegetables And Chicken
By
Pat Duran
By Pat Duran
I had a can of sun ripened yellow tomato soup by Campbell's and made this ... (1 rating)
Dilly Corn
By
Nancy Allen
By Nancy Allen
Dill weed gives this buttery corn such a great flavor. (1 rating)
Pierogi Just Like Grandma Made
By
Pat Duran
By Pat Duran
This is the way my husbands Grandma Urbanowski made her pierogi.(I tweaked it little for ... (1 rating)
String Beans With White Potatoes
By Areatha Daniels
I take alot of pictures when Im cooking, so I decided to share my dinner ... (4 ratings)
Norma's Favorite Potato Cakes
By Norma DeRemer
I have made these for so many years and thought I'd share it with you. ... (3 ratings)
So Good Green Beans
By
Nancy Allen
By Nancy Allen
Love these easy to make green beans and quite tasty too! (1 rating)
Asian Cucumber And Red Pepper Salad
By
Frank Gerace
By Frank Gerace
This is a tweaked recipe of mine that is near and dear to me as ... (1 rating)
Fancy Green Beans
By
Pat Duran
By Pat Duran
This is my own creation and I first made this in 1960, when I ... (1 rating)
Norma's Stewed Tomatoes
By Norma DeRemer
My wonderful neighbor has been giving me fresh tomatoes from his garden. He came over ... (1 rating)
Tomato N Mozzerella Salad
By
Lora DiGs
By Lora DiGs
I HAVE BEEN MAKN THIS DELICIOUS SIDE SALAD FOR 30 YEARS...A GREAT WAY TO USE ... (1 rating)
Tct’s Gone Wild “ Toasted Cheese Tortilla’s “
By Irisa Raina 9
This original TCT “toasted cheese tortilla “was something I started to eat when I lived ... (1 rating)
Southern Collard Greens W/ Bacon & Brown Sugar
By
Jennifer J
By Jennifer J
I love Soul Food! My mother was from the South, so Southern style cooking is ... (2 ratings)
Russet Potato Fans
By Andy Anderson !
This baked potato with it's fans, creates an excellent presentation.
This looks like a very fancy ... (1 rating)
Cheesy Broccoli Toss
By Ellen Gwaltney Bales
This easy recipe was in my mail box this morning. This is something you can ... (1 rating)
Mexican Thai Fried Red Tomatoes
By
Lynn Socko
By Lynn Socko
All my favorite flavors on one platter!! Low carb. This was inspired by ... (1 rating)
China Town Green Beans
By Irisa Raina 9
I usually make these with fresh green beans, but I only had frozen ones. They ... (2 ratings)
Garlic Butter Mushrooms
By
Susan Din
By Susan Din
If you like mushrooms, you will love these! I triple this recipe to go with ... (1 rating)
Cilantro Caul Rice
By
Bea Austin
By Bea Austin
Nutrition Facts:
Serving Size: 1/2 cup (cooked)
Total Calories: 65 Calories
Protein: 3 g protein ... (1 rating)