Real Recipes From Real Home Cooks ®
Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Grilled Vegetables Korean-style
By Daily Inspiration S
Who doesn't love grilled vegetables -- the sauce just takes them over the top. (4 ratings)
Steamed Broccoli With A Korean Touch
By Daily Inspiration S
This broccoli makes a great side dish and the sesame oil adds such a nice ... (9 ratings)
Cauliflower "risotto" With Broccoli And Mushrooms
By
Mary Carvell
By Mary Carvell
I have tried other Cauliflower Rice Risottos and while they taste great, the consistency isn't ... 
Grilled Miso Butter Asparagus
By Barbara Lentz
Asian flare with a smoky touch on a fresh summer staple. 
Zucchini Skillet
By
Cara Metzger
By Cara Metzger
The summertime means an abundance of zucchini. This is a favorite recipe that the kids ... (5 ratings)
Dip Essentials: Kalamata Tapenade
By Andy Anderson !
Tapenades come in a ton of different varieties. I know because I weighed them, and ... 
Korean Seasoned Spinach
By
Carolyn Haas
By Carolyn Haas
Lots of fresh spinach has been available here all winter from an organic farmer with ... (3 ratings)
Belgian Glazed Carrots
By
Vickie Parks
By Vickie Parks
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in ... (11 ratings)
Braised Red Cabbage With Spiced Apples
By
Vickie Parks
By Vickie Parks
In the Netherlands, this dish is called 'Rode Kool met Appeltjes', or Braised Red Cabbage ... (2 ratings)
Grilled Green Chile Corn
By
Vickie Parks
By Vickie Parks
This recipe comes from the state of New Mexico, which is known for its unique ... (3 ratings)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Spicy Korean Zucchini
By
Vickie Parks
By Vickie Parks
This is a typical banchan (side dish) that's popular in Korea. Don't be alarmed ... (4 ratings)
Roasted Parsnips
By
Beth Pierce
By Beth Pierce
Roasted Parsnips are a flavor packed easy side that comes together in a matter of ... 
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Creamy Cheesy Brussels Sprouts Bake
By Barbara Lentz
One of the best ways to eat Brussels Sprouts. Even the picky eaters will love ... 
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Roasted Garlic
By
Beth Pierce
By Beth Pierce
Roasted Garlic is so easy to make right in the confines of your own kitchen ... 
Stir Fried Green Beans
By
Beth Pierce
By Beth Pierce
These easy Stir Fried Green Beans with Ginger and Garlic are a quick and easy ... 
Spinach-bacon Sauté
By
Amy H.
By Amy H.
This is how I usually make poke weed, but obviously poke isn't readily available year ... 
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 ratings)
Buffalo Cauliflower
By Barbara Lentz
Delish. Can also deep fry the cauliflower in the batter and then brush with ...