Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Gail's Yummy Spinach Casserole
By Gail Chetelat
Even those who think they don't like spinach will be carried away with this Spinach ... (1 rating)
Bacon Wrapped Asparagus
By
Debbie W
By Debbie W
We love asparagus..this is a nice little twist. Its tastey and super easy to put ... (1 rating)
One Dish Dinner Casserole
By Karla Everett
This is one of my Grandma's recipes too.
The ingredients can be adjusted for the amount ... (1 rating)
*pork Guisantes*...(peas) A Local Favorite!
By ULULANI LEWIS
THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. ... (1 rating)
Portabella Wellingtons
By
Jo Zimny
By Jo Zimny
I make this recipe all the time. I use Trader Joe's Puff pastry. ... (1 rating)
Roasted Parsnips
By Terrie Hoelscher
The horseradish in this recipe gives the naturally sweet parsnips a nice 'bite', but it's ... (1 rating)
Jicama Slaw With Lime Dressing
By Malinda Sargent
Compliments of Blue Mesa Grill Dallas Texas.
This is also good as a sandwich and burger ... (1 rating)
Bahama Breeze Restaurant Vegetable Saute
By Malinda Sargent
from cdkitchen.com easy and delicious this recipe actually calls for 2 tablespoons white wine but ... (1 rating)
Jewel's Cheddar Cabbage Casserole
By
Jewel Hall
By Jewel Hall
I have always loved cabbage in various forms. And, I love adding a little heat. ... (2 ratings)
Vegetable Pie
By
Doreen Fish
By Doreen Fish
I have been making this pie forever!!!It has evolved over the years but what ever ... (2 ratings)
Better For You Stuffed Peppers
By Dee Stillwell
On Superbowl Sunday we ran out of propane for the grill so dinner plans changed. ... (3 ratings)
Creamed Cabbage Variations
By Susan Feliciano
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of ... (4 ratings)
Baba Ganoush
By Malinda Sargent
From the kitchen of Bessie Palans, this is wonderful as a side dish with meat ... (1 rating)
Sausage Stuffed Mushrooms
By Helene Mulvihill
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar ... (4 ratings)
Char G's Creamed Cabbage
By Susan Feliciano
Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put ... (2 ratings)
Trio Of Mixed Greens
By Jackie Garvin
I like my greens cooked in a simple fashion. Make a good stock from ... (2 ratings)
Bea's Baked Cabbage
By
Bea L.
By Bea L.
We love cabbage here at this household. My friend, Rudy, had the best cabbage I ... (50 ratings)
Caprese Tart
By
Amanda G
By Amanda G
Given to me by a friend. Her version was yummier, but she used a homemade ... (1 rating)
Yummy Nutty Coleslaw Salad
By
Ann McCue
By Ann McCue
this is a really good coleslaw. goes with any entree, or eat it alone with ... (1 rating)
Asparagus With Lemon Butter Glaze
By Susan Feliciano
This is a recipe I developed after tasting a frozen version. The frozen version was ... (1 rating)
John Rice Irwin's Baked Onions
By Susan Feliciano
Another recipe I'd like to share from the Oak Ridge, TN "Cooking Behind the Fence" ... (2 ratings)
Raita
By Meghu Komarla
Raita is a refreshing curd based recipe and is from Indian Cuisine... Can be eaten ... (1 rating)