Blue Ribbon Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Roasted Carrots, Thanksgiving Favorite
By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they ... (5 ratings)
Rainbow Grilled Vegetable Medley Pilaf
By Crystal Schlueter
This colorful dish can be served as a main dish or a side and is ... (2 ratings)
Quick Sauteed Summer Squash
By Jennifer McLemore
If you want a quick and flavorful yellow squash side dish, this is it! Takes ... (1 rating)
Cauliflower Broccoli Casserole
By
Leona Krivda
By Leona Krivda
Everyone always likes this a lot and wants the recipe. (37 ratings)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7 ratings)
Zucchini With Corn And Cheese (calabacitas Con Elote Y Queso )
By
Trina Alaniz
By Trina Alaniz
If you like zucchini, fresh corn, and cheese, you will love this dish. It is ... (5 ratings)
German Cucumber Salad, A.k.a. Gurken Salat
By
Diane C.
By Diane C.
I got this recipe from my neighbor's mother. She taught me how to make it. ... (2 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)
Leek & Potato Soup
By
Tammy T
By Tammy T
A soup for any time of the year. When served chilled, it is then known ... (6 ratings)
French Fried Jicama
By
Lynette !
By Lynette !
Started trying out jicama when I was doing an "Around the World" culinary quest. I ... (1 rating)
Cassie's Greek Fries On The Grill
By Cassie Passero
I love Greek food and love to BBQ whenever possible. So when we do lamb ... (2 ratings)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Oriental Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 ratings)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 ratings)
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 ratings)
Minted Pea Spring Potato Salad
By Sandra McGrath
I feel like I'm waking up after a long winter sleep! The sun is shining ... (2 ratings)
