Blue Ribbon Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Mama's Fried Okra With Green Tomatoes
By
Janet Crow
By Janet Crow
When it comes to frying okra no one does it better than my Mama. She ... (1 rating)
Crispy Air Fryer Zucchini Chips
By
Kitchen Crew
By Kitchen Crew
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking ... (1 rating)
Cheesy Bacon Ranch Tomato Pie
By
Lora DiGs
By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a ... (3 ratings)
Bbq Crock Pot Beans
By Gloria Bernal
The perfect summer recipe for picnics, reunions or summer parties. I'm always asked for the ... (3 ratings)
Grilled Corn On The Cob Three Ways
By
Kitchen Crew
By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil ... (1 rating)
Zucchini Skillet
By
Cara Metzger
By Cara Metzger
The summertime means an abundance of zucchini. This is a favorite recipe that the kids ... (5 ratings)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 ratings)
Yellow Squash Casserole
By
Judy Martin
By Judy Martin
I have tried several recipes using yellow squash and this is the one my friends ... (5 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Butternut Squash And Shallots
By Jennifer McLemore
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet ... (1 rating)
Broccoli Crunch Salad With A Parmesan Twist
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ... (4 ratings)
Bonnie’s Blue Ribbon Roast Chicken With Vegetables
By
BonniE !
By BonniE !
This recipe is so simple to make. It is a great dish for unexpected company ... (5 ratings)
Baked Brussels Sprouts
By
Joshua McGee
By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from ... (1 rating)
Potato Artichoke Gratin
By Melissa Straub
I make this potato dish every Christmas with my prime rib. It is a favorite ... (2 ratings)
Butternut Squash With A Pecan Brioche Crust
By
Kitchen Crew
By Kitchen Crew
This roasted butternut squash has a pecan brioche crust that elevates this side dish to ... (1 rating)
Simple Turkey Pot Pie
By Sherry Monfils
When you don't have the time or inclination to make a big turkey pie, this ... (3 ratings)
Beyond Yummy Green Bean Casserole
By Tessa Pasquill
My husband always loves it when I make this and people always are asking me ... (6 ratings)
Roasted Yukon Gold And Sweet Potatoes
By
Lisa Foote
By Lisa Foote
I began roasting more of my vegetables to mix up the flavors and combinations of ... (1 rating)
Amaretto Sweet Potatoes
By Darlene Sweet
Absolutely the BEST sweet potato casserole! The flavor of amaretto enhances the dish. A must ... (3 ratings)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Fall Harvest Stuffed Chicken Breast
By
K R
By K R
This recipe was a "Basket Challenge" for culinary school. We had to use chicken, cheese, ... (1 rating)