Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Beets And Spicy Rice
By
Pat Duran
By Pat Duran
This unusual rice and beet side dish of India will surprise you and your guests. ... (1 rating)
Sweet Vanilla Carrots And Raisins
By Tiffany Bannworth
This side is a treat in and of itself. Add more raisins if you like ... (2 ratings)
Granny's Alabama Sweet Potatoes
By Heather Hacker
I've never liked sweet potatoes. My son's great grandmother made these when he was little ... (3 ratings)
Potatoes O"brien ...... In My Tender Cooker
By Nancy J. Patrykus
Here is a delicious dish, I make quite often.
Quick & Easy. Only 15-18 minutes ... (1 rating)
Brussels Sprouts Gratin
By Lynnda Cloutier
even the hardest Brussels sprouts haters like this dish. The sprouts are covered in cheese ... (1 rating)
Scalloped Potatoes, Cass's Way
By
Cassie *
By Cassie *
These potatoes are not for those watching their waistline..lol..but so tasty and rich. mmmmmm ..I ... (2 ratings)
King Tot Casserole
By
Karen Sills
By Karen Sills
Something different I came up with for Sunday dinner, and with my sister Kathy's bread ... (2 ratings)
Scrumpious Stuffed Acorn Squash
By Patricia Henley
My husband would take me to lunch because he loved the squash at this certain ... (1 rating)
Sauteed Brussels Sprouts With Raisins
By Marsha Gardner
Brussels Sprouts are coming on in the garden. I am drooling just thinking about ... (1 rating)
Big Martha's Creamed Spinach
By Marsha Gardner
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe ... (1 rating)
Broccoli Salad
By Donna Graffagnino
My mom passed down this recipe to me and over time I've tweaked it, tried ... (1 rating)
Creamy Cheesy Broccoli Timball's
By Diane Atherton
In my effort to stick with a low carb diet, I am constantly looking for ... (1 rating)
Succotash In A Flash
By
Carol White
By Carol White
Veggie Revival - Succotash was seen on our table coming up when I was a ... (3 ratings)
Sauerkraut In A Jar
By Marsha Gardner
We think of Sauerkraut and Germany but it really came from China in the 1300's. ... (1 rating)
Chunky Meat Sauce Topped Spaghetti Squash
By Desiree Stone
This is the first time I have used spaghetti squash. I had never realized such ... (1 rating)
Hearts Of Palm-endive-avocado W/ Caper Viniagrette
By
Martha Price
By Martha Price
This is an elegant, tasty and easy first or side course. It takes almost no ... (1 rating)
Garlic Bread Corn Pudding
By
Kathy Sills
By Kathy Sills
This is my take on the old fashion corn casserole, made into a flavorable corn ... (1 rating)
Chicken Stuffed Baked Sweet Onions
By Nancy J. Patrykus
I have a few WALLA WALLA onions left.
So I decided to combine a few ... (1 rating)
Letizia's Best Eggplant Parmiggiana
By Letizia Tripp
this is a favorite dish in my house . been making for years. everybody loves ... (1 rating)
Roasted Brussels Sprouts
By Rosemary Coffman
Copyright 1999 - The Barefoot Contessa Cookbook (1 rating)
Fried Green Tomatoes A 1949 Recipe
By Nancy J. Patrykus
My mother-in-law Nellie from Indiana,showed mme how to cook fried tomatoes when I was first ... (2 ratings)
Sweet Onion Rings W/ A Beer Batter
By Nancy J. Patrykus
About 2 weeks ago my friend Ellie and I went up to HOPE, Idaho. We ... (2 ratings)
Chicken And Vegetable Stew
By PENNY MACIOSZEK
This is an easy recipe, the chicken can be substituted with pork, beef or fish ... (1 rating)
Creamed Shrooms In Cracked Pepper Sauce
By
J Noname
By J Noname
Family fav.
Great side dish or filling for hor dorves.
Goes well with weiner snitzel or pork ... (1 rating)