Vegetable Recipes
Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.
Tomato Cobbler
By
Karen Sills
By Karen Sills
Want a new way to enjoy tomatoes? Want a recipe with a little twist? ... (2 ratings)
Baked Pototoes W/chicken Brown Gravy & Peas
By Kathey Jo Hickey-Van Otten
I don't eat much meat so when I do cook it, I sometimes will eat ... (1 rating)
Potato Patties With Corn And Cheddar
By Ellen Gwaltney Bales
You could serve these as an appetizer or--even better--as a side dish with just about ... (1 rating)
"the Best Broccoli Ever!"
By Genevie Cardenas
Okay I am not a vegetable person and the only time I eat broccoli is ... (1 rating)
Fried Okra Salad -- Yum!
By Debbie Quimby
One of my coworkers made this salad for a luncheon and it was a huge ... (1 rating)
Broccoli Salad
By Debbie Quimby
I've given this recipe out more times than I can count. It is sweet, crunchy, ... (2 ratings)
Brussel Sprouts N Bacon
By
Lora DiGs
By Lora DiGs
I WANTED TO GET MY DAUGHTER N SON TO GIVE BRUSSEL SPROUTS A TRY.....NEVER HAPPENED ... (1 rating)
Joy's Southern Style Greenbeans
By Sharonne Jacobs
Everybody loves my green beans. I'm always asked to make them for potlucks at work, ... (1 rating)
Creamy Beef & Mushroom Pasta
By
Candi Hummer
By Candi Hummer
It's amazing what you can come up with when your forced to be creative before ... (2 ratings)
Marinated Kale And Green Bean Salad
By
Julie Howard
By Julie Howard
very refreshing and different salad! (1 rating)
Creamy Cauliflower Mac & Cheese
By Ellen Gwaltney Bales
Found this in a magazine and liked it because it's different from all the others ... (2 ratings)
Red Cabbage, A .k.a. Rotkohl Mit Apfel
By
Diane C.
By Diane C.
I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit ... (1 rating)
Gourmet Mushroom Risotto
By
Hope Adcox
By Hope Adcox
I personally don't really like mushrooms but was asked to cook it for a family ... (1 rating)
Candied Roasted Carrots
By Kathey Jo Hickey-Van Otten
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't ... (1 rating)
Roasted Red Potatoes With Carrots
By
Laurie D
By Laurie D
I was trying to think of yet another creative way to serve potatoes when I ... (2 ratings)
Bleu Moon Potato Salad With Bacon And Chives
By Kelly Williams
This is my favorite potato salad that I only get to enjoy once in a ... (1 rating)
Frijoles De Olla Or Beans From The Pot
By
Tammy T
By Tammy T
I LOVE Mexican food and want to try making some with homemade beans. You can ... (1 rating)
Kelemen's Cowboy Beans
By
Kim Kelemen
By Kim Kelemen
These are NOT your momma's "Baked Beans"!! These are not dump out of the can ... (2 ratings)
Portabella Mushroom Burgers
By
Lou Kostura
By Lou Kostura
I saw a recipe similar to this, made quite a few changes and made it ... (2 ratings)
10 Great Greens
By Susan Feliciano
I got this idea from several sources: South Beach Diet, a book called Eat To ... (1 rating)
Corn Fritters
By Vicki Wacasey
This is an old recipe that was made by many pioneer women. The buttermilk baking ... (1 rating)
Easy Peasy Dilled Carrots - Tasty!
By
Martha Price
By Martha Price
These dilled carrots are a snap to make, and really are good!
They are great mixed ... (1 rating)
Granny's Vinegar Green Beans
By
Martha Price
By Martha Price
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was ... (1 rating)
Quinoa Pepper Pilaf
By
Pat Duran
By Pat Duran
This protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for ... (2 ratings)