5 layer vegetable casserole
(1 rating)
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From my recipe box, given to me by my friend Jean, who has since passed on.. In memory of her and for Mother's Day... Enjoy!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For 5 layer vegetable casserole
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2 canfrench style green beans (drained)
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1 cancorn (drained)
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1 cshredded cheese
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1 csour cream
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1 cancream of celery soup
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1 mdonion, chopped
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1sleeve ritz crackers, crushed
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1/3 cbutter, melted
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1 cslivered almonds
How To Make 5 layer vegetable casserole
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1Layer green beans in the bottom of a 9x13 pan. then layer the corn.
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2Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
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3next sprinkle the almonds on top. Bake at 350* for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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