5 layer greek dip

Name: 5 Layer Greek Dip
Prep time: 15 min
Yield: 8
Ingredients: 2 can(s) 15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid; 2 clove(s) finely minced garlic; - juice from 1/2 of a lemon; 3 tablespoon(s) olive oil or grapeseed oil; 2 tablespoon(s) tahini (sesame seed paste); 1 teaspoon(s) salt; 1 - bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

(1)

review

Recipe by

Natalie Loop

@KitchenLooper

Hudson, MI

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

(1)

yield 8 -10

prep time 15 Min

Ingredients For 5 layer greek dip

2 can

15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
2 clove

finely minced garlic
juice from 1/2 of a lemon
3 Tbsp

olive oil or grapeseed oil
2 Tbsp

tahini (sesame seed paste)
1 tsp

salt
1

bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

How To Make 5 layer greek dip

1
This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy.
Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy.
Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.

2
Finely chop olive, bell pepper, cucumber, and dill.

Sprinkle the vegetables evenly over the hummus.

Crumble feta cheese on top.

Sprinkle bits of dill and serve with warm pita slices.
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