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5 layer greek dip

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

(1 rating)
yield 8 -10
prep time 15 Min

Ingredients For 5 layer greek dip

  • 2 can
    15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
  • 2 clove
    finely minced garlic
  • juice from 1/2 of a lemon
  • 3 Tbsp
    olive oil or grapeseed oil
  • 2 Tbsp
    tahini (sesame seed paste)
  • 1 tsp
    salt
  • 1
    bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

How To Make 5 layer greek dip

  • 1
    This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy. Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
  • 2
    Finely chop olive, bell pepper, cucumber, and dill. Sprinkle the vegetables evenly over the hummus. Crumble feta cheese on top. Sprinkle bits of dill and serve with warm pita slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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