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3 weeks cole slaw

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

(1 rating)
yield 10 serving(s)
prep time 20 Min

Ingredients For 3 weeks cole slaw

  • 3 lb
    white cabbage,chopped
  • 1
    green pepper,chopped(optional)
  • 2
    white onions chopped
  • 1 1/2-2 c
    sugar
  • 1 c
    canola oil
  • 1 c
    cider vinegar
  • 1 tsp
    celery seed
  • 2 tsp
    salt

How To Make 3 weeks cole slaw

  • 1
    Combine the 1st..4 ingredients.Mix well.
  • 2
    Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
  • 3
    Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
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Categories & Tags for 3 Weeks Cole Slaw:

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