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3-cheese yellow squash casserole

(2 ratings)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."

(2 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For 3-cheese yellow squash casserole

  • 6
    eggs
  • 8 oz
    cottage cheese
  • 8 oz
    jack cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 6
    yellow crookneck squash
  • 1
    yellow onion, sliced
  • bread crumbs
  • salt and pepper

How To Make 3-cheese yellow squash casserole

  • 1
    Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
  • 2
    Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
  • 3
    Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
  • 4
    Final layer: squash, egg mixture, jack, parmy and bread crumbs.
  • 5
    Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.
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