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24 hour zucchini pickles

(1 rating)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

These pickles are really good! Easy to make, just keep in refrigerator!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For 24 hour zucchini pickles

  • 1-1/2 c
    vinegar
  • 1-1/2 c
    sugar
  • 1/2 tsp
    mustard seed
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    turmeric
  • 6 c
    sliced zucchini
  • 2 c
    thinly sliced onion
  • dash
    salt

How To Make 24 hour zucchini pickles

  • 1
    In large stainless kettle, combine vinegar, sugar and spices. Heat until sugar has dissolved and mixture comes to a boil.
  • 2
    Turn off heat and add zucchini, onions and salt. Put in jars or plastic containers and refrigerate up to a month.
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