zucchini & tomatoes

Recipe by
Tammy Raynes
Natchitoches, LA

This is a sensational side dish that will tickle your senses. Great accompaniment to your next meal and a perfect way to liven up your table.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For zucchini & tomatoes

  • 2 Tbsp
    oil
  • 1 md
    clove garlic, finely chopped
  • 3 md
    zucchini, thinly sliced
  • 1 can
    (14.50-ozs) whole peeled tomatoes, drained and chopped (reserve liquid)
  • 1 pkg
    lipton recipe secrets golden onion or onion recipe soup mix
  • 1/2 tsp
    basil leaves

How To Make zucchini & tomatoes

  • 1
    In large skillet, heat oil and cook garlic with zucchini over medium-high heat for 3 minutes. Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.
  • 2
    Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
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