zucchini patties
(2 ratings)
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
(2 ratings)
yield
6 - 8 patties - I always double the recipe
prep time
15 Min
cook time
5 Min
method
Pan Fry
Ingredients For zucchini patties
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2 cshredded zucchini
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1 cbisquick
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2beaten eggs
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1 1/2 cshredded, cheddar cheese or your favorite
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1/2 - 3/4 tspkosher salt
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1/2 tsppepper
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2 - 3 Tbspchopped sweet onion - i use more
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2 Tbspbutter or more as needed
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servewith sour cream or favorite sauce
- OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN
How To Make zucchini patties
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1In a medium bowl, mix all ingredients together, except for the butter. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
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2In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed, Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
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3When placed on serving platter, I always lightly sprinkle with kosher salt. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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