zucchini & cauliflower cheese
We love Mac and cheese with cauliflower and when my garden started producing more zucchini then I was able to use I started trying to think of new ways to enjoy it. My husband no longer wants macaroni now he only wants zucchini! I sometimes change up the cheeses depending on what I have on hand.
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For zucchini & cauliflower cheese
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2 Tbspflour
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1/4 cbutter, melted
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3 cmilk
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2 csharp cheese
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1/2 cparmigiano-reggiano, grated
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2 czucchini cut in small cubes
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2 ccauliflower, small florets
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1/2 cbread crumbs, seasoned
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2 Tbspbutter, melted
How To Make zucchini & cauliflower cheese
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1In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
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2Put raw Zucchini and cauliflower in casserole dish, and pour cheese sauce over macaroni. Stir well.
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3Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the vegetables and cheese to cover.
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4Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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