zesty black-eyed peas and black bean salad
(2 ratings)
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side dish that is wonderful with fish, pork, steak or chicken (blackened of course), or serve with corn chips as an appetizer. This is a wonderful dish to serve in the summer as well, especially when corn is fresh. It's good with frozen but fresh always wins my vote of approval. Hope you enjoy!
(2 ratings)
prep time
15 Min
method
No-Cook or Other
Ingredients For zesty black-eyed peas and black bean salad
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1 tsplime zest (i got this from 1 large lime)
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1/2 cfresh lime juice (i used 2 large limes, 4 small will work if you don't have large)
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1/4 colive oil, extra virgin
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1/2 tspsea salt
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1 tspchili powder
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1/2 tspcumin
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1 tspbrown sugar (can use splenda brown sugar if desired)
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1(15-ounce) can black-eyed peas, rinsed and drained
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1(15.5-ounde) can black bean, rinsed and drained
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1 1/2 cfresh yellow corn (or frozen)
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1 mdgreen bell pepper, diced
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1 mdjalapeno pepper, seeded and diced (always wear gloves when working with hot peppers)
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2 to 3green onions, sliced (both green and white parts)
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1/4 cfresh cilantro, chopped
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sliced avocado and lime for garnish
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additional cilantro for ganish
How To Make zesty black-eyed peas and black bean salad
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1Whisk together first 7 ingredients; set aside.
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2Combine peas, beans, corn, both peppers, onions and cilantro in bowl; pour liquid mixture over bean mixture. Toss to combine.
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3Refrigerate several hours or over night before serving.
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4Serve on lettice leaves and garnish with slices of avocado, limes and sprigs of cilantro. Or as a side dish with blacken fish, chicken, steak or pork. Or serve with corn chips as a nice snack or appetizer. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zesty Black-Eyed Peas and Black Bean Salad:
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