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vegetarian delight

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe came together so good; and so easy. I had some cooked rice and some creamed corn leftover from earlier in the week. This turned out to be so tasty that I thought maybe you all would like to try it..my nephew was here visiting from CA, and is a vegetarian thought it was great so did his mom and my family..hope you try it...

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For vegetarian delight

  • 2 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • 1/2 c
    shredded carrot
  • 1 Tbsp
    garlic paste
  • 1 tsp
    grated ginger
  • 14 oz
    can drained bean sprouts
  • 2 c
    cooked rice
  • 3/4 c
    creamed corn
  • 1 c
    cooked quinoa tri color
  • 1/3 c
    asian sesame dressing with ginger and soy (ken's)
  • 1 tsp
    garlic pepper/salt
  • sprinkling
    of lemon juice

How To Make vegetarian delight

  • 1
    In a large skillet(I used my electric skillet). Heat olive oil and add the onion,carrot,garlic paste and ginger, stir until vegetables are tender; about 5 minutes.
  • 2
    Add the bean sprouts,rice,creamed corn,and quinoa, stir to combine and cook until heated through , about 5 minutes.
  • 3
    Season with the garlic pepper/salt and Asian sesame dressing. Stir to combine and blend. Adjust seasoning if needed. Serve with additional Asian sesame dressing and a sprinkling of lemon juice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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