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vegetable casserole

Natasha_Preston avatar
Recipe by
Natasha Preston
@Natasha_Preston
Miramichi, NB

This recipe can be made the day before and cooked before serving. Very popular and easy dish for potlucks. I use ritz crackers but soda crackers work well to.

yield 8 serving(s)
prep time 5 Min
cook time 35 Min
method Convection Oven

Ingredients For vegetable casserole

  • 1 bag
    frozen mixed vegetables
  • 1 c
    cheese, shredded
  • 1/2 c
    mayonnaise
  • 1/4 c
    onion diced
  • 1/2 c
    celery diced
  • 3/4 c
    butter, melted
  • 1/4 c
    butter, melted
  • 1 c
    ritz crackers crushed

How To Make vegetable casserole

  • 1
    Preheat oven to 350. Grease 9x13 baking dish.
  • 2
    Combine vegetables, cheese, mayo, onion and celery. Pour into baking dish and top with the 3/4 cup melted butter.
  • 3
    Mix remaining 1/4 cup butter with cracker crumbs. Sprinkle on top.
  • 4
    Bake for 35 mins.
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