Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegetable casserole

tanya84 avatar
Recipe by
Tanya Alley
@tanya84
Martinsville, VA

This recipe was given to my mom several years ago by one of her long time neighbors and it's a favorite at our family dinners. Very simple to make and delicious!

prep time 15 Min
cook time 45 Min
method Bake

Ingredients For vegetable casserole

  • 1 can
    cream of celery soup
  • 8 oz
    sour cream
  • 2 can
    french cut green beans, drained
  • 2 can
    shoepeg corn, drained
  • 2 can
    mexicorn, drained
  • 1/2 c
    onion flakes, dehydrated
  • garlic salt to taste
  • 1 c
    sharp cheddar, shredded
  • 1/2 bag
    cheezit crackers, crushed
  • 1/2 stick
    butter, melted

How To Make vegetable casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine first two ingredients then combine with next five ingredients. Pour into 9 x 13 baking dish.
  • 3
    Top with shredded cheese and crushed crackers. Drizzle with melted butter.
  • 4
    Bake for 30 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT