vanilla/ginger cole slaw

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last... Great side to any meal- especially good with BBQ...

(1 rating)
yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For vanilla/ginger cole slaw

  • 5 c
    shredded chinese cabbage
  • 16 oz
    pkg. broccoli coleslaw
  • 1/2 c
    granulated sugar
  • 1/3 c
    seasoned rice wine vinegar
  • 1/3 c
    olive oil
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    black pepper
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground red pepper and table salt
  • 1/2 tsp
    sesame seeds, optional

How To Make vanilla/ginger cole slaw

  • 1
    Place cabbage and broccoli slaw in a large bowl and mix to blend. Set aside.
  • 2
    Mix remaining ingredients in a small bowl, whisk well to blend. Pour over cabbage mixture and toss to coat evenly.
  • 3
    Refrigerate until ready to serve..Toss again before serving..Enjoy the crunch..
ADVERTISEMENT