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tricolor bean salad

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Colorful

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tricolor bean salad

  • 1 15 oz
    black beans, rinsed and drained
  • 1 15 oz
    kidney beans, rinsed and drained
  • 1 lg
    thinly sliced celery stalk
  • 2 Tbsp
    chopped green chilies
  • 1 Tbsp
    lime juice
  • 1 15 oz
    can cannellini beans, rinsed and drained
  • 4 sprig
    chopped green onions
  • 1 md
    chopped tomato
  • 1 c
    mexican salsa, mild or medium
  • 1 tsp
    chili powder

How To Make tricolor bean salad

  • 1
    Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
  • 2
    Place the salsa in a small bowl or jar.
  • 3
    Add the lime juice and chili powder.
  • 4
    Mix well.
  • 5
    Pour the salsa mixture over beans.
  • 6
    Toss to mix well.
  • 7
    Cover and refrigerate for at least an hour to allow flavors to blend.
  • 8
    Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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