tangy yellow squash

Ingredients For tangy yellow squash

• 3 md

  yellow squash, thinly sliced
• 1/2 c

  green onion, thinly sliced
• 1/2 c

  celery, thinly sliced
• 2 Tbsp

  red wine vinegar
• 3/4 c

  sugar
• 1 clove

  garlic, crushed
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 2/3 c

  cider vinegar
• 1/4 c

  green bell pepper, diced