Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

szechuan cauliflower

elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

YUM!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For szechuan cauliflower

  • 1
    cauliflower
  • 4
    green chilies
  • 2 tsp
    soy sauce
  • 1 Tbsp
    szechuan sauce
  • 5 clove
    garlic
  • 3
    scallions
  • pinch
    salt
  • oil, as needed

How To Make szechuan cauliflower

  • 1
    Cut cauliflower into florets, steam and and set aside.
  • 2
    Chop green chili, scallions & garlic, finely.
  • 3
    Heat oil in a pan.
  • 4
    Add green chili & garlic; fry for a few minutes.
  • 5
    Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
  • 6
    Off heat, add additional scallions for garnish. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT