sweet-sour cucumbers

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For sweet-sour cucumbers

  • 1/2 c
    white vinegar
  • 1/3 c
    salad oil
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    oregano leaves
  • 3 md
    cucumbers, very thinly sliced

How To Make sweet-sour cucumbers

  • 1
    In a large bowl. Combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring mixture occasionally. Makes 12 servings.
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